
Food Adulteration
Food adulteration is the process in which the quality of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredient. It not only
Food adulteration is the process in which the quality of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredient. It not only
Nishat Tasnim, Dhaka, November 16, 2018: Food adulteration in Bangladesh has reached at an frightening stage over the last few years. Basic food items on the market like fish, fruits,